Item number: 170598

More stable, more durable

With two wheels, easy to move

Parameter

Voltage: 110V

Motor speed: 1400 RPM

Depilation net rate: 96%

Note: The hot water temperature should be 65-75 (degree centigrade) when scald the poultry, this is very important for plucking.

Scalding for 2-3 minutes. Plucking for about 30 seconds.

We always recommend plucking one at a time so you are not over bruising your meat.

Operation Step

1. Scald the poultry after slaughtered by hot water of 65-75 degree.

2. Then turn on the machine, put the scalded poultry into the machine.

3. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

4. The whole time of process chicken is about half minute.

Item Included(170598):

1*Chicken Plucker

Come with 10pcs extra plucker fingers

Notice

1.Limited stock, please purchase ASAP if you want it.

2.Before pickup, please call us to make sure.

3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.

4.Advertising price does not include the tax.

Warehouse Address:

2220 Midland Ave., Unit 60AP (Administration Park)

Scarborough, ON M1P3E6

1. Our warehouse was temporary closed, but our shipping department is still keep working, so we only accept on line and on call order.

2. You can pay your order with email transfer or Paypal.

3. For CURBSIDE PICK UP order, appointment needed.

Business Hours:

Monday - Friday 9:00am - 4:30pm

Saturday & Sunday Closed

Tel: (647)350-2889(416)727-3877(416)297-0880(416)640-1809

http://www.asc365.com/

Additional Options

The following services are also made available by this seller. Please reach out to them for more info as there may be additional costs.

• Willing to ship the item
• Offers curbside pick up
• Offers cashless payment