• Entreprise

NORI JAPANESE RESTAURANT

• Type d'emploi

Temps plein

The Cook is expected to perform the following duties -Prepare and cook individual dishes -ensuring quality and quantity proportions -preparing sauce and garnishes -ability to work as a team and independently -inspect and clean work areas Requirements - Completion of Secondary School - 1 years or more experience in cooking required

Dishwasher - Full-Time / Part Time - Clean and prepare various foods for cooking or serving. - Receive and store supplies. - Wash dishes, glassware, flatware, pots, and or pans using dishwashers or by hand. - Clean garbage cans with water or steam. - Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Currently we are open on Mon to Sun 12:00PM to 3:00PM 4:30PM to 9:00PM

If you are interested in this opportunity, please email us your resume 203-6750 Island Hwy North Nanaimo V9V 1S3