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Key Features
Equipped with Panasonic compressor, built-in expansion pump and R410a refrigerating fluid. It comes with two 3L (0.79 gal)stainless steel hoppers. Its production is up to 16-18L/h (4.2-4.7 gal/h).
Time, temperature, hardness and quantity of ice cream can be displayed on the screen for direct observation. You can freely modulate according to different tastes. Besides, one-click cleaning enables quick and automatic machine cleaning.
Instead of the previous built-in cone holder, an upgraded cone holder is placed outside the machine, so that the ice cream cones are not easily damp and the capacity of the cone holder is larger.
Widely applied in restaurants, cafes, snack shops, fast food shops, supermarkets and other places with great needs. Without trivial steps, soft ice cream, yogurt or sorbet can be made in a short period of time.
Countertop Soft Serve Ice Cream Machine
This countertop designed commercial soft serve ice cream machine is able to make 2+1 flavors of ice cream, featuring one-click cleaning function and material shortage alarm function. It comes with Panasonic compressor, two 3L (0.79 gal) 304 stainless steel hoppers, one external damp-proof cone holder and an LCD for direct observation of the machine’s operation, which makes it a perfect tool for the places with great needs, such as pubs, cafes, cold drink specialty shops and etc.
Specification
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